Chicken Katsu Curry (チキンカツカレー)

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Chicken Katsu Curry () subsequent to Butter, Flour, Garam Masala, Curry Powder, Cumin, Fenugreek, Fennel Seed, Curcuma, Black Pepper, Soy Sauce, Water, Butter, Flour, Garam Masala, Curry Powder, Cumin, Fenugreek, Fennel Seed, Curcuma, Black Pepper, Soy Sauce, Water, Chicken Breasts, Panko Bread Crumb

The ingredient of Chicken Katsu Curry

  • 100 grams butter
  • 2 tablespoons flour
  • 1 tablespoon garam masala
  • 1 tablespoon curry powder can use sweet or spicy i prefer sweet subsequent to making japanese curries
  • 2 teaspoons cumin arena
  • 1 teaspoon fenugreek
  • 1 teaspoon fennel seed auditorium showground
  • 1 2 teaspoon curcuma field
  • 1 2 teaspoon black pepper
  • soy sauce to taste
  • 2 cups water more or less to achieve your desired consistency
  • 100 grams butter
  • 2 tablespoons flour
  • 1 tablespoon garam masala
  • 1 tablespoon curry powder can use sweet or spicy i prefer sweet in imitation of making japanese curries
  • 2 teaspoons cumin field
  • 1 teaspoon fenugreek
  • 1 teaspoon fennel seed arena
  • 1 2 teaspoon curcuma dome
  • 1 2 teaspoon black pepper
  • soy sauce to taste
  • 2 cups water more or less to achieve your desired consistency
  • 4 chicken breasts pounded twinge
  • 1 cup panko bread crumbs more or less depending as regards surface area of your breasts
  • 2 eggs
  • flour for coating
  • oil for frying

Nutritions of Chicken Katsu Curry

@type: nutritioninformation
@type: 870 calories
@type: 33 grams
@type: 360 milligrams
@type: 58 grams
@type: 5 grams
@type: 58 grams
@type: 29 grams
@type: 1300 milligrams
@type: 2 grams