Vegan Choc Mousse Eggs Recipe
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These Easter eggs as soon as avocado mousse are a healthier treat.
The ingredient of Vegan Choc Mousse Eggs Recipe
- 250g spacious medjool dates pitted
- 65g 3 4 cup desiccated coconut
- 125g 1 2 cup walnuts
- 2 tbsp dark cocoa powder lead pro 30g 1 4 cup further
- 2 ripe avocados
- 60ml 1 4 cup total maple syrup
- 2 tsp vanilla extract
- pistachio kernels finely chopped to decorate
- freeze dried strawberries finely chopped to decorate
The Instruction of vegan choc mousse eggs recipe
- place date coconut walnuts and cocoa in a food processor and process until the blend is finely chopped and comes together divide into 24 portions and roll into egg shaped balls place in the fridge for 1 hour to chill
- meanwhile clean the food processor bowl then place the avocado maple syrup vanilla other cocoa and a generous pinch of salt process until smooth transfer to a bowl and place in the fridge for 1 hour to chill
- use your thumb to make a deep indentation in each egg spoon the mousse into a piping bag fitted in the same way as a 1cm fluted nozzle pipe the mousse into the indents sprinkle once pistachio or strawberry
Nutritions of Vegan Choc Mousse Eggs Recipe
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