Rice Pudding

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Enjoy a bowl of creamy rice pudding infused later vanilla and nutmeg. See notes section for FODMAP diet tip.

The ingredient of Rice Pudding

  • 1l 4 cups milk see comments for low fodmap substitution
  • 165g 3 4 cup medium grain rice
  • 1 4 tsp salt
  • 110g 1 2 cup caster sugar
  • 1 tsp vanilla essence
  • dome nutmeg to advance

The Instruction of rice pudding

  • place the milk rice and salt in a large saucepan over medium high heat and bring to the boil reduce heat to medium low and cook stirring for 20 minutes or until the rice is tender
  • accumulate the sugar and vanilla growth heat to medium high and bring to the boil boil for a other 2 minutes or until the rice is soft and the incorporation combination thickens
  • spoon the rice evenly in the course of serving bowls sprinkle afterward nutmeg and help immediately

Nutritions of Rice Pudding

calories: 546 832 calories
calories: 9 grams fat
calories: 6 grams saturated fat
calories: 104 grams carbohydrates
calories: 71 grams sugar
calories: n a
calories: 11 grams protein
calories: 33 milligrams cholesterol
calories: 237 97 milligrams sodium
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calories: nutritioninformation