Chicken Laksa

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This quick and easy low-fat laksa has chicken strips for other protein and flavour.

The ingredient of Chicken Laksa

  • 265g pkt laksa soup
  • 300g chicken strips
  • 140ml can ayam coconut cream
  • bean sprouts to assist
  • fresh coriander leaves to advance

The Instruction of chicken laksa

  • place 800ml of water and the laksa powder in a medium saucepan work up on top of higher than a low heat until dissolved and competently combined growth heat to high and mount up the packet noodles simmer gently for 5 minutes
  • grow the chicken and simmer for 3 minutes or until the chicken is cooked add the vegetables from the soup packet and coconut cream and cook more than a low heat for 1 2 minutes or until the vegetables are just tender
  • divide the laksa in the middle of in the midst of serving bowls top following the bean sprouts and coriander support immediately

Nutritions of Chicken Laksa

calories: 201 238 calories
calories: 11 grams fat
calories: 9 grams saturated fat
calories: 6 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 19 grams protein
calories: 44 milligrams cholesterol
calories: 180 58 milligrams sodium
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calories: nutritioninformation