Butterscotch Impossible Pie Recipe

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This pie has a lovely, slightly wobbly filling that resembles a baked custard. Brown sugar and butter allow it that butterscotch flavour. Did we citation it takes 5 minutes to prep?

The ingredient of Butterscotch Impossible Pie Recipe

  • 4 eggs
  • 230g 1 cup brown sugar firmly packed
  • 125g butter melted cooled
  • 100g 2 3 cup plain flour
  • 100g 1 cup desiccated coconut
  • 340ml can evaporated milk
  • 300ml thickened cream
  • icing sugar to advance
  • double cream to facilitate

The Instruction of butterscotch impossible pie recipe

  • preheat oven to 180c 160c fan forced grease a 4cm deep 26cm ceramic pie dish
  • place eggs sugar butter flour coconut evaporated milk and cream in a food processor and process until smooth see note pour into prepared dish bake for 55 to 60 minutes or until set roughly height and slightly wobbly in the centre set aside to cool subsequently next refrigerate for one hour to chill
  • dust past icing sugar and dollop following cream serve

Nutritions of Butterscotch Impossible Pie Recipe

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