Vegan Thai Coconut Lemongrass Soup
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Vegan Thai Coconut Lemongrass Soup gone Coconut Oil, roomy Ginger, Red Pepper Flakes, Garlic, Brown Sugar, Lemongrass Stalk, Lemongrass, Vegetable Broth, Coconut Milk, Shiitakes, Lime, Scallions, open Cilantro, Ramen, Thai Red Curry Paste, Red alarm bell Pepper, Mung Beans, Cilantro, Lime, Salt
The ingredient of Vegan Thai Coconut Lemongrass Soup
- 1 tablespoon coconut oil
- 2 tablespoons fresh ginger
- 1 2 teaspoon red pepper flakes
- 1 clove garlic minced
- 2 teaspoons brown sugar or coconut sugar
- 1 lemongrass stalk finely chopped
- 2 teaspoons lemongrass paste optional
- 4 cups vegetable broth
- 1 can coconut milk
- 1 cup shiitakes sliced
- 1 lime
- 3 scallions peeled or chopped
- 1 2 cup lighthearted cilantro finely chopped
- 2 squares ramen dried or noodles of your unusual
- 2 teaspoons thai red curry epoxy resin
- 1 cup red warning distress signal pepper thinly sliced
- 2 cups mung beans
- 1 bunch cilantro garnish optional
- 1 lime wedges garnish optional
- salt pepper as desired
Nutritions of Vegan Thai Coconut Lemongrass Soup
@type: nutritioninformation@type: 350 calories
@type: 29 grams
@type: 27 grams
@type: 7 grams
@type: 5 grams
@type: 24 grams
@type: 1310 milligrams
@type: 11 grams
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