Upside Down Apricot Puddings

An oozing crown of apricot conserve makes warm golden butter cake taste even better.

The ingredient of Upside Down Apricot Puddings

• melted butter to grease
• 340g 1 cup apricot conserve
• 1 x 340g pkt golden butter cake fusion
• 2 eggs
• 60g butter at room temperature
• 185ml 3 4 cup milk
• 35g 1 3 cup flaked almonds
• double cream to abet

The Instruction of upside down apricot puddings

• preheat oven to 180c brush five 250ml 1 cup skill dariole moulds next butter to grease line the bases when non stick baking paper spoon apricot conserve evenly along with the moulds
• prepare the cake mix using eggs butter and milk following packet directions pour the incorporation combination evenly among the moulds and sleek slick the surface
• bake in oven for 30 minutes or until a skewer inserted into the centres comes out clean set aside for 5 minutes to cool to come turning onto serving plates
• meanwhile place the almonds in a non stick frying pan beyond medium low heat cook for 3 minutes or until toasted
• culmination the puddings like the almonds and assist taking into account bearing in mind double cream

Nutritions of Upside Down Apricot Puddings

calories: 608 255 calories
calories: 19 grams fat
calories: 9 grams saturated fat
calories: 94 grams carbohydrates
calories: 66 grams sugar
calories: n a
calories: 12 grams protein
calories: 142 milligrams cholesterol
calories: 589 45 milligrams sodium
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calories: nutritioninformation