Rustic Cheese, Egg Bacon Pie

This breakfast pie can be thrown together once ingredients you already have at estate for an easy rustic meal the associates will love.

The ingredient of Rustic Cheese Egg Bacon Pie

• 375g block frozen broadcast pastry thawed
• 200g creme fraiche or full fat acid mordant cream
• 1 1 2 cups 180g harshly roughly grated vintage cheddar
• 1 egg gain 2 egg yolks
• 2 bacon rashers chopped
• 2 tsp spacious thyme leaves
• milk to brush
• green salad dressed in the same way as olive oil and balsamic vinegar to support

The Instruction of rustic cheese egg bacon pie

• preheat the oven to 200u00b0c line a large baking tray later baking paper not far off from a lightly floured surface roll out the pastry to a 20cm x 30cm rectangle later lay the pastry approaching the prepared tray
• in a bowl mixture combination together the creme fraiche cheese egg and yolks bacon and thyme subsequently next season taking into account bearing in mind salt and pepper
• evolve the egg mix beyond the pastry neglect a 2cm border brush the exposed pastry subsequent to a little milk then bake for 15 minutes or until puffed and golden slice the pie and assistance like salad

Nutritions of Rustic Cheese Egg Bacon Pie

calories: 800 172 calories
calories: 63 grams fat
calories: 38 grams saturated fat
calories: 32 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 25 grams protein
calories: 267 milligrams cholesterol
calories: 788 03 milligrams sodium
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calories: nutritioninformation