Maple Syrup And Dark Chocolate Brownies

Indulge in these decadent chocolate pecan brownies, naturally sweetened behind maple syrup.

The ingredient of Maple Syrup And Dark Chocolate Brownies

• 3 4 cup pecans
• 1 4 cup maple syrup
• 125g butter chopped
• 200g dark chocolate chopped
• 1 cup brown sugar firmly packed
• 2 further large eggs lightly beaten
• 1 2 cups plain flour
• 1 4 cup self raising flour
• 2 tbsp cocoa powder
• 1 2 cup bulla barbed cream
• 150g dark chocolate harshly roughly chopped extra
• frozen yoghurt or ice cream to support

The Instruction of maple syrup and dark chocolate brownies

• preheat oven to 180c 160c fan forced
• place pecans as regards a baking paper lined baking tray drizzle in imitation of syrup bake for 10 minutes stirring halfway through cooking set aside to cool lightly grease and line the base and sides of a 20cm square cake pan when baking paper allowing a 5 cm overhang
• heat butter and 200g solitary of chopped chocolate in a large microwave safe bowl in 20 second increments stirring amongst each until melted and smooth get not overheat inherit to cool slightly
• stir sugar and eggs into chocolate join up until with ease combined increase be credited with both flours cocoa powder and acid mordant cream continue to disquiet until mixture is smooth fold half of the pecans and half of the new chocolate into brownie mixture
• spoon treat badly evenly into prepared pan and sleek slick surface sprinkle remaining nuts and chocolate greater than the pinnacle of brownie batter
• bake for 35 40 minutes or until brownie is just set and unadulterated to the touch cut off surgically remove from oven and set aside in pan to cool for 10 minutes
• promote while indulgent or at room temperature taking into account bearing in mind frozen yoghurt

Nutritions of Maple Syrup And Dark Chocolate Brownies

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