Tandoori Fish

Tabel of Content [View]

Tandoori Fish next Fish Fillets, Plain Yogurt, Tomato Puree, Tandoori Masala, Garlic, Ginger, Food Colour, Green Chillies, Oil, Salt

The ingredient of Tandoori Fish

  • 350 grams fish fillets
  • 1 4 cup plain yogurt
  • 1 teaspoon tomato puree
  • tandoori masala powder u2013 1 tsp
  • 1 tablespoon garlic
  • 1 tablespoon ginger
  • 2 drops food colour optional
  • 2 green chillies
  • 2 tablespoons oil
  • salt as per taste

Nutritions of Tandoori Fish

@type: nutritioninformation
@type: 170 calories
@type: 4 grams
@type: 45 milligrams
@type: 8 grams
@type: 1 grams
@type: 18 grams
@type: 1 grams
@type: 280 milligrams
@type: 2 grams