Roast Vege Toasties

Nothing goes to waste here! These immense toasties allow further other animatronics to leftovers.

The ingredient of Roast Vege Toasties

• 4 cups poisoned vegetables chopped such as pumpkin sweet potato and carrot
• 1 garlic bulb cloves divided
• 2 tsp chopped herbs such as rosemary thyme or sage
• 1 handful baby rocket
• 50g blue cheese
• 50g feta
• 2 tbsp other virgin olive oil benefit extra to facilitate
• 8 slices sourdough bread
• 1 2 cup nuts toasted scratchily chopped such as walnuts almonds or pine nuts
• 1 tbsp balsamic glaze

The Instruction of roast vege toasties

• preheat the oven to 200c 180c enthusiast forced line 2 baking trays similar to baking paper and place the vegetables garlic and herbs a propos the prepared trays drizzle as soon as oil season and toss to combine roast for 30 minutes or until the vegetables are golden and tender
• lightly grill or toast bread gently squeeze roasted garlic out of skins into a bowl lightly mash in the same way as a fork thinly move ahead garlic over the toast summit zenith similar to the roast vegetables sprinkle subsequent to the cheese salad leaves and nuts drizzle following the balsamic glaze and extra oil

Nutritions of Roast Vege Toasties

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