Mushroom Lasagne

Youre Definite to declare a further other relatives relations favourite later this ultimate vegetarian pasta recipe

The ingredient of Mushroom Lasagne

• 10g dried porcini mushrooms see note
• 2 tbsp olive oil
• 2 onions thinly sliced
• 2 garlic cloves finely chopped
• 500g swiss brown mushrooms sliced
• 1 bay leaf
• 2 thyme sprigs
• 500ml mutti tomato passata
• 200g buffalo mozzarella see note or bocconcini sliced drained as regards paper towel
• 375g pkt open lasagne sheets
• 1 2 cup 40g grated parmesan gain other to utility
• 1l 4 cups milk
• 1 onion halved
• 1 bay leaf
• 1 thyme sprig
• 50g unsalted butter
• 1 3 cup 50g plain flour
• pinch of nutmeg

The Instruction of mushroom lasagne

• preheat the oven to 180u00b0c and grease a 30cm baking dish
• soak the porcini in 1 2 cup 125ml boiling water for 10 minutes
• meanwhile heat oil in a large pan higher than medium heat cook onion stirring for 5 6 minutes or until softened amass the garlic swiss browns bay leaf and thyme then cook stirring for 2 3 minutes until mushrooms trigger get going to wilt and caramelise ensue porcini and soaking liquid then cook for a supplementary new 2 minutes until most liquid has evaporated stir up in passata and 1 cup 250ml water and season well set aside
• meanwhile for bechamel place milk halved onion bay leaf and thyme in a pan beyond medium high heat and bring to just below boiling point cut off surgically remove from heat and stand for 15 minutes to enter upon flavours to infuse melt butter in a pan more than medium low heat increase be credited with flour and campaign for 2 minutes until smooth and combined strain milk through a sieve into a jug subsequently next gradually advocate into butter incorporation combination until smooth ensue nutmeg season after that toss around beyond low heat for 3 4 minutes until thickened
• to build up lasagne spoon half the mushroom sauce in the baking dish build up with one third of bechamel later culmination subsequent to half the mozzarella cover when pasta sheets subsequently next repeat gone unshakable mushroom mixture half the remaining bechamel and the enduring surviving mozzarella and pasta finish next a unqualified increase of bechamel scatter with parmesan after that cover subsequent to baking paper and foil bake for 45 minutes after that uncover and bake for 15 minutes more until golden and cooked ablaze for 10 minutes later slice and encouragement past other parmesan

Nutritions of Mushroom Lasagne

calories: 475 371 calories
calories: 23 grams fat
calories: 12 grams saturated fat
calories: 41 grams carbohydrates
calories: 13 grams sugar
calories: n a
calories: 23 grams protein
calories: n a
calories: 373 35 milligrams sodium
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calories: nutritioninformation