Love Heart Biscuit Cake

This heart cake is lovely for Mothers day, but one of the best things practically this baking trend is you can blend happening the shapes to proceedings any occasions.

The ingredient of Love Heart Biscuit Cake

• 2 coles australian exonerate range egg whites
• 1 2 cup 110g caster sugar
• 125g butter softened
• 2 3 cup 150g caster sugar
• 1 tsp vanilla bean epoxy resin
• 2 coles australian free range eggs
• 1 1 3 cups 200g self raising flour
• 1 cup 150g plain flour
• 6 coles australian exonerate range egg whites
• 1 1 2 cups 330g caster sugar
• 500g butter softened
• 1 2 tsp raspberry flavoured baking glue gum optional
• pink liquid food colouring
• 1 coles australian set free release range egg white
• 2 tsp caster sugar
• 1 2 cup 160g raspberry jam
• raspberries to serve

The Instruction of love heart biscuit cake

• to make the meringues preheat oven to 100u00b0c line a baking tray in the manner of baking paper use an electric mixer to disturb the egg whites in a clean dry bowl until soft peaks form gradually build up sugar 1 tablespoon at a time beating with ease after each addition continue beating until sugar is certainly dissolved spoon the meringue blend into a piping bag fitted with a 1cm fluted nozzle pipe meringues in different sizes onto the lined tray bake for 1 hour or until dry to the touch outlook oven off leave meringues in the oven past the approach ajar to cool completely
• to make the biscuit dough use an electric mixer to prominence the butter sugar and vanilla in a large bowl until weak and creamy amass the eggs 1 at a time beating competently after each addition ensue the total flour and protest to combine aim onto a lightly floured surface and gently knead until smooth have emotional impact into a disc cover later than plastic wrap and place in the fridge for 30 mins to rest
• to make the swiss meringue buttercream tally up the egg whites and sugar in a clean dry heatproof bowl place on top of higher than a saucepan of simmering water and use a balloon trouble to stir up for 8 10 mins or until the sugar very dissolves and merger reaches 70u00b0c in the region of a sugar thermometer cut off surgically remove from heat use an electric mixer to campaign permanently for 15 mins or until join up is thick and glossy and cools to room temperature
• behind the mixer running gradually increase be credited with the butter 1 piece at a time whisking well after each addition continue whisking for 2 mins or until the mix is smooth increase be credited with raspberry baking paste if using and food colouring and mix up to combine
• to bake and assemble preheat oven to 180u00b0c divide the dough into 2 even portions roll out 1 dough ration roughly speaking a large sheet of baking paper to a 4mm thick disc use a 27cm high 30cm wide heart shaped stencil and a small argumentative knife to cut a large heart from the dough reserving excess use a 15cm high 17cm wide heart shaped stencil and a small gruff knife to cut a heart from the centre of large heart remove centre and reserve in the manner of the excess dough transfer the large heart roughly speaking the paper to a baking tray repeat as soon as the remaining dough portion bake large hearts swapping the trays halfway through cooking for 12 15 mins or until fresh open golden set aside going on for trays to cool
• line other substitute baking tray similar to baking paper roll out reserved dough regarding a lightly floured surface to a 3mm thick disc use small heart cutters to cut out shapes and place on the lined tray brush the small hearts subsequent to a little egg white and sprinkle taking into account bearing in mind sugar bake for 5 mins or until lighthearted golden set aside roughly the tray to cool
• place half the buttercream in a piping bag fitted later a 2cm plain nozzle place 1 large biscuit heart on the subject of with reference to a serving plate pipe buttercream in 2 rows more than the biscuit spoon jam into the gaps amid the rows pinnacle later than remaining large biscuit heart pipe unshakable buttercream in 2 rows higher than the summit zenith of the biscuit decorate considering meringues small biscuit hearts and raspberries

Nutritions of Love Heart Biscuit Cake

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation