Watermelon Slushie Martini Recipe
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You can make this roomy watermelon slushie two weeks ahead of mature and pop it in the freezer - it makes the utter summer party drink.
The ingredient of Watermelon Slushie Martini Recipe
- 70g 1 u20443 cup caster sugar
- 1kg piece watermelon lead pro extra slices cut into stars to minister to see tip
- 160ml 2 3 cup vodka
- 2 tbsp well ventilated light lime juice
- lime wedges to serve
- vivacious mint leaves to bolster
The Instruction of watermelon slushie martini recipe
- improve the sugar and 80ml 1 u20443 cup water in a small saucepan protest over low heat until sugar dissolves bring to a simmer pour into a heatproof jug place in fridge for 1 hour to chill
- cut rind from the watermelon and chop the flesh place flesh in a food processor and process until smooth pour through a sieve into a large jug append the watermelon juice and sugar syrup in a shallow freezerproof 20 22cm square glass or plastic dish place in the freezer for 3 4 hours or until roughly speaking frozen but still a little soft suspension occurring once a fork and rouse well deaden overnight
- thread other watermelon stars onto 4 bamboo skewers use a fork to break stirring the frozen watermelon merger and transfer to food processor pour in the vodka and lime juice process until just smooth divide accompanied by serving glasses decorate like lime wedges mint watermelon star skewers help added cocktail decorations if you like
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