Easter Bunny Biscuits Recipe

These delightful little bunny biscuits are ready to eat in an hour. Theyre easy to make too because most of the hour will be spent waiting for the ingredients to chill in the fridge. Prepare a pot of tea while you wait and youll soon be spoilt gone one of the most acceptable Easter afternoon teas behind these sweet treats are ready!

The ingredient of Easter Bunny Biscuits Recipe

• 250g butter softened
• 1 4 cup 55g caster sugar
• 2 cups 300g plain flour
• 2 tbsp cornflour
• 2 tbsp rice flour
• 1 tbsp cocoa powder
• 2 tbsp brown sugar
• 1 tbsp golden syrup
• 1 tbsp custard powder
• sugar coated chocolate eggs to decorate
• writing icing to decorate

The Instruction of easter bunny biscuits recipe

• preheat oven to 160u00b0c line 3 large baking trays as soon as baking paper
• use an electric mixer to emphasis 125g butter and caster sugar in a bowl until pale and creamy accumulate 1 cup 150g flour 1 tbs cornflour 1 tbs rice flour and cocoa powder excite next a wooden spoon until dough just comes together slope onto a lightly floured surface gently knead until smooth divide into 2 even portions and put on each into a disc cover in imitation of plastic wrap and place in the fridge for 30 mins to chill
• meanwhile use a clean electric mixer to stress inflection remaining butter brown sugar and golden syrup in a bowl until well combined mount up the long lasting flour unshakable cornflour remaining rice flour and custard powder excite taking into account bearing in mind a wooden spoon until dough just comes together aim onto a lightly floured surface gently knead until smooth divide into 2 even portions touch each into a disc cover taking into account bearing in mind plastic wrap place in the fridge for 30 mins to chill
• to make the forward facing bunny biscuits roll out 1 portion of each dough approaching a lightly floured surface to a 5mm thick disc trace a 12cm tall bunny shape approximately baking paper and use as a template to cut shapes from the dough reserving excess place a propos lined trays place a chocolate egg in relation to each biscuit with intent folding the arms greater than to secure
• roll out each reserved excess dough a propos a lightly floured surface to a 5mm thick disc cut small teardrop shapes from the dough and arrange on the order of the biscuits to make ears place in the fridge for 15 mins to chill
• bake for 12 15 mins or until roomy golden set aside not far off from trays for 5 mins to cool slightly transfer to a wire rack
• to make rear facing bunny biscuits roll out each enduring surviving dough share part vis u00d0u00b0 vis a lightly floured surface to a 5mm thick disc use the bunny template to cut shapes from the dough reserving excess place more or less the lined trays
• roll out each reserved dough in relation to a lightly floured surface to a 5mm thick disc use a 1cm heart shaped pastry cutter to cut shapes from the dough arrange regarding the biscuits to make tails place in the fridge for 15 mins to chill
• bake for 12 15 mins or until lighthearted golden set aside on the subject of with reference to trays to cool
• decorate biscuits taking into account bearing in mind writing icing

Nutritions of Easter Bunny Biscuits Recipe

calories: 86 996 calories
calories: 5 grams fat
calories: 3 grams saturated fat
calories: 9 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 43 milligrams sodium
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calories: nutritioninformation