Classic Fried Rice

Create classic fried rice at land house like flavoursome Chinese sausage.

The ingredient of Classic Fried Rice

• 1 4 cup 60ml peanut oil
• 1 1 2 tbsp roomy soy sauce
• 2 eggs lightly beaten
• 1 lap cheong see notes thinly sliced
• 1 garlic clove thinly sliced
• 2 tsp grated ginger
• 1 onion thinly sliced into wedges
• 2 cups shredded choy sum
• 1 2 cup sliced spring onion
• 5 cups cooked white rice cooled
• 2 tsp sesame oil

The Instruction of classic fried rice

• heat 1 tbs oil in a wok more than medium high heat mount up 1 2 tbs soy sauce to the eggs and move around to combine after that mount up to the wok swirling over the base to form an omelette cook for 1 minute or until roughly cooked transfer to a board and chop into small pieces subsequently next set aside
• return the wok to medium high heat go to unshakable 2 tbs oil and fry the lap cheong for 1 2 minutes until crisp separate from wok and drain roughly paper towel
• grow the garlic ginger and onion to the wok stir fry for 1 minute after that add the choy sum spring onion and rice and stir fry for 1 2 minutes until the greens have wilted and the rice is livid through
• return the lap cheong and omelette to the fried rice later the sesame oil and steadfast 1 tbs soy sauce stir fry for 10 seconds until well combine and livid through then serve

Nutritions of Classic Fried Rice

calories: 537 75 calories
calories: 25 8 grams fat
calories: 5 7 grams saturated fat
calories: 61 1 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 14 1 grams protein
calories: 103 milligrams cholesterol
calories: 690 milligrams sodium
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calories: nutritioninformation