Indonesian Sticky Mince And Rice

complete dinner all but the table in just 25 minutes, thanks to our flavour-packed Indonesian sticky mince and rice.

The ingredient of Indonesian Sticky Mince And Rice

• 2 tbsp vegetable oil
• 500g lean beef mince
• 3 garlic cloves thinly sliced
• 1 long roomy red chilli finely chopped
• 1 bunch baby pak choy finely shredded
• 300g packet finely shredded coleslaw mix
• 2 cups cold cooked white long grain rice see note
• 1 tbsp fish sauce
• 1 4 cup kecap manis
• 1 tbsp lime juice
• 1 2 cup well ventilated light thai basil leaves torn if large
• 4 eggs

The Instruction of indonesian sticky mince and rice

• heat 1 2 the vegetable oil in a large frying pan or wok over high heat accumulate mince cook breaking up lumps considering a wooden spoon for 6 to 8 minutes or until browned mount up garlic and 1 2 the chilli cook stirring for 1 minute or until fragrant
• increase be credited with pak choy and coleslaw cook stirring for 2 minutes accumulate rice cook stirring for 2 minutes or until heated through amass fish sauce and kecap manis cook stirring for 1 minute or until incensed through separate from heat excite in lime juice and basil
• meanwhile heat steadfast oil in a frying pan exceeding high heat fry eggs for 2 to 3 minutes or until cooked to your liking divide rice merger among serving dishes culmination each as soon as an egg and unshakable chilli serve

Nutritions of Indonesian Sticky Mince And Rice

calories: 554 241 calories
calories: 25 1 grams fat
calories: 7 grams saturated fat
calories: 38 4 grams carbohydrates
calories: n a
calories: n a
calories: 40 6 grams protein
calories: 344 milligrams cholesterol
calories: 1039 milligrams sodium
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calories: nutritioninformation