Fairy Bread Blondies

lovable white chocolate blondies filled like sprinkles and topped as soon as a white chocolate ganache.

The ingredient of Fairy Bread Blondies

• 125g butter chopped
• 1 2 cup caster sugar
• 1 4 cup milk
• 250g white chocolate chopped
• 2 eggs lightly beaten
• 1 1 3 cups plain flour
• 1 2 tsp baking powder
• 1 2 cup magic star height sprinkles
• 180g white chocolate chopped
• 1 3 cup thickened cream

The Instruction of fairy bread blondies

• preheat oven to 180c 160c fan forced grease a 6cm deep 20cm square cake pan line base and sides following baking paper extending paper 5cm above edges
• tally up butter sugar milk and 1 2 the chopped chocolate in a medium saucepan raise a fuss on top of higher than low heat for 5 minutes or until sugar is dissolved and chocolate is melted transfer blend to a large bowl set aside to cool for 10 minutes
• campaign egg flour and baking powder into cooled chocolate mix until just combined gently toss around in permanent chopped chocolate and u00b9u2044u00b3 cup sprinkles pour mixture into prepared pan bake for 30 minutes or until a skewer inserted into the centre comes out later than moist crumbs clinging attain to cool completely in pan
• meanwhile make white chocolate ganache place chocolate and cream in a microwave safe bowl microwave on the order of high 100 stirring considering a metal spoon halfway through for 1 minute or until melted and smooth refrigerat
• further blondies past ganache sprinkle following permanent sprinkles stand for 20 minutes cut into 16 squares serve

Nutritions of Fairy Bread Blondies

calories: 327 908 calories
calories: 18 8 grams fat
calories: 11 5 grams saturated fat
calories: 35 5 grams carbohydrates
calories: n a
calories: n a
calories: 4 5 grams protein
calories: 45 milligrams cholesterol
calories: 114 milligrams sodium
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calories: nutritioninformation