Vanilla Tea Poached Fruit

The ingredient of Vanilla Tea Poached Fruit

• 1 x 500g pkt dried fruit medley angas park brand
• boiling water
• 1l 4 cups boiling water new
• 3 english breakfast tea bags
• 400g 2 cups raw caster sugar
• 1 vanilla bean split queen fine foods brand
• 1 x 7cm long cinnamon attach
• thick natural yoghurt to abet

The Instruction of vanilla tea poached fruit

• place dried fruit in a heatproof bowl pour on top of higher than sufficient boiling water to cover set aside to soak for 20 minutes or until soft drain and set aside
• meanwhile improve the further water and tea bags in a heatproof jug set aside for 10 minutes to infuse separate tea bags
• transfer tea to a heavy based saucepan mount up sugar vanilla bean and cinnamon glue and trouble beyond medium heat for 2 minutes or until sugar dissolves bring to the boil increase be credited with fruit and edit heat to low simmer uncovered for 30 minutes or until fruit is soft separate from heat and set aside for 15 minutes to cool cover loosely later plastic wrap and place in fridge for 1 hour to chill
• to serve remove bean and cinnamon stick place fruit in bowls subsequently a dollop of yoghurt

Nutritions of Vanilla Tea Poached Fruit

calories: 513 85 calories
calories: 1 grams fat
calories: n a
calories: 121 grams carbohydrates
calories: 120 grams sugar
calories: n a
calories: 2 grams protein
calories: n a
calories: 65 milligrams sodium
calories: https schema org
calories: nutritioninformation