Salmon Cheddar Fingers And Celery Root Mash

Fish fingers can be bomb! They are not just for kids, they are not ashore in the 1950s, and dont you dare for a minute think that you are above them. Were making our fish fingers afterward salmon, coating them in cheddar panko bread crumbs, and pan-frying them for a unmodified crunch. And no, our sides arent frozen french fries and canned peas, were cooler than that. Weve introduced celery root to the plate. Celery root is in point of fact just the root of celery, and later cooked beside it resembles the consistency of potato. Mashed celery root and salmon fish fingers is retro and cool, trust us!

The ingredient of Salmon Cheddar Fingers And Celery Root Mash

• 1 2 celery root or potatoes
• 8 ounces salmon
• 1 cup panko bread crumbs
• 1 4 cup cheddar cheese
• 4 lemon wedges
• 2 tablespoons parsley
• 1 4 cup muggy cream use the authentic true deal here not half half
• nutmeg
• salt
• 1 cup flour
• 1 egg

The Instruction of salmon cheddar fingers and celery root mash

• place a large pan over high heat add hot water salt and bring to a boil grab your celery root and trim off the outer skin cube it up into same sized pieces place the cubes into the boiling water and cook until fork tender
• place a large pan over high heat grab your salmon and carefully remove the skin from the filet by grabbing the edge of the fish and sliding your knife between the filet and the skin cut salmon into u201cfingers u201d now weu2019re going to set up a breading station using 3 bowls one bowl gets flour the next gets the egg scrambled up with a fork and the last gets the panko and cheddar cheese crumbled together add a pinch of salt to each bowl for each finger dredge in flour coat with egg and bread with panko cheddar crumbs set your breaded fingers aside
• coat your large pan with olive oil gently place each finger in the pan and reduce the heat to medium after about 2 minutes you can flip the fingers
• grab a large bowl give your parsley a rough chop and add it to the bowl drizzle in a bit of olive oil strain the celery root in a colander and add it to the bowl add heavy cream and a few grates of nutmeg now mash the celery root with the back of a fork to form a rustic mash
• pile some mash on a dinner plate grab a couple of beautiful salmon fingers and lay them on top of the celery root mash garnish with parsley and a couple of lemon wedges

Nutritions of Salmon Cheddar Fingers And Celery Root Mash

@type: nutritioninformation
@type: 370 calories
@type: 48 grams
@type: 115 milligrams
@type: 13 grams
@type: 8 grams
@type: 21 grams
@type: 7 grams
@type: 360 milligrams
@type: 2 grams