Potato, Bacon Egg Salad

The ingredient of Potato Bacon Egg Salad

• 1 5kg chat small coliban potatoes
• 4 eggs
• 2 tsp olive oil
• 200g bacon rashers trimmed cut into thin strips
• 2 3 cup 170g mass egg mayonnaise
• 1 2 lemon juiced
• 1 3 cup chopped buoyant dill
• salt freshly sports ground pepper

The Instruction of potato bacon egg salad

• place the potatoes in a large saucepan and cover like large quantity loads of cold water bring to the boil boil for 10 15 minutes or until tender drain well and set aside to cool
• meanwhile place the eggs in a small saucepan and cover like cool water bring to the boil cut heat to medium and boil for 3 minutes peel eggs
• heat the oil in a frying pan greater than a medium heat amass the bacon and cook stirring for 7 8 minutes or until golden drain with ease approximately paper towel
• disquiet the mayonnaise lemon juice dill salt and pepper together cut the potatoes into halves or quarters chop the eggs
• place the potatoes bacon and dressing in a bowl toss gently to combine mount up the egg and toss to combine serve

Nutritions of Potato Bacon Egg Salad

calories: 498 315 calories
calories: 33 grams fat
calories: 6 grams saturated fat
calories: 31 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 18 grams protein
calories: n a
calories: 542 81 milligrams sodium
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calories: nutritioninformation