One Pot Loaded Mexican Rice

Load happening your pot later rice and delicious Mexican flavours for a sharp mid-week associates dinner.

The ingredient of One Pot Loaded Mexican Rice

• 2 tbsp further virgin olive oil
• 200g small swiss brown mushrooms halved
• 1 red onion cut into wedges
• 1 red capsicum cut into strips
• 1 yellow capsicum cut into strips
• 355g packet antiquated el paso chilli and garlic mexican rice kit
• 425g can outdated el paso black beans drained rinsed
• 1 2 cup grated tasty cheese
• 1 avocado sliced
• 1 3 cup open coriander sprigs
• 50g fetta crumbled
• lime cheeks to help

The Instruction of one pot loaded mexican rice

• heat oil in a large deep frying pan exceeding medium high heat accumulate mushroom onion and capsicum cook stirring occasionally for 5 minutes or until lightly browned transfer half of the mushroom join up to a bowl cover to keep warm
• grow the rice and spice mixes from kit to mushroom blend in pan campaign to combine build up sauce from kit once 1 1 2 cups water bring to a simmer cut heat to medium low cook stirring occasionally for 10 minutes or until liquid has just absorbed protest in beans sprinkle later tasty cheese cover cook for a further 3 to 4 minutes or until cheese melts
• top rice merger later reserved mushroom mixture avocado coriander and fetta assist past lime cheeks

Nutritions of One Pot Loaded Mexican Rice

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation