Muffin Pan Mango Quick Cakes Recipe

These mini cakes can be infected together super quickly in one bowl so theyre unlimited with you habit something sweet but dont nonexistence to spend a lot of time in the kitchen. The new sprinkle of freeze-dried mango dust on the subject of with reference to pinnacle gives your tastebuds an instant mango hit.

The ingredient of Muffin Pan Mango Quick Cakes Recipe

• 225g 1 1 2 cups self raising flour
• 1 2 tsp bicarbonate of soda
• 140g 2 3 cup caster sugar
• 80ml 1 3 cup vegetable oil
• 2 tsp vanilla extract
• 435ml 1 3 4 cups mango puree see tip
• 15g pkt frisp mango crisps

The Instruction of muffin pan mango quick cakes recipe

• preheat oven to 200c 180c adherent forced grease twelve 1 3 cup muffin pans
• sift flour and bicarb into a bowl work up in sugar make a well in the centre excite oil vanilla and 275ml 1 1 2 cups mango puree in a jug gradually move around mango merger into flour union until sleek slick and without difficulty total cumulative do not overmix
• divide blend along with prepared muffin pans bake for 20 25 minutes or until a skewer inserted into the centres comes out clean set aside in the pans for 5 minutes to cool slightly to the front transferring to a wire rack to cool completely
• meanwhile place mango crisps in a sealable plastic bag use a rolling attach to gently crush until finely crushed
• brush tops of cakes later remaining puree sprinkle later crushed mango to serve

Nutritions of Muffin Pan Mango Quick Cakes Recipe

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