Fairy Bread Chocolate Crackle Roll Recipe

Fairy bread meets chocolate crackles meets dessert sushi in this easy recipe the summative associates will love.

The ingredient of Fairy Bread Chocolate Crackle Roll Recipe

• 105g 3 cups rice bubbles
• 120g 2 cups pink and white marshmallows
• 50g butter
• 180g white chocolate chopped
• 40g 1 3 cup magic star tops sprinkles
• 20g 1 3 cup mini marshmallows

The Instruction of fairy bread chocolate crackle roll recipe

• grease a 1 5cm deep 24cm x 33 5cm baking tray line base and sides past baking paper extending paper 5cm above edges build up sprinkles evenly on top of higher than base of pan place rice bubbles in a heatproof bowl
• place marshmallows and butter in a saucepan on top of higher than medium heat cook stirring occasionally for 8 10 minutes or until melted and smooth add to rice bubbles blend well lively quickly spoon union onto prepared tray using damp hands press fusion to evenly cover base of pan
• place white chocolate in a microwave safe bowl microwave regarding high 100 for 1 minute or until melted and smooth set aside for 2 minutes to cool take forward chocolate over rice bubbles layer leaving behind rejection a 1cm border set aside for 5 minutes to set slightly
• using paper with intent lift from pan arrange mini marshmallows along one long side using paper to back up you roll blend tightly from 1 long side to form a log enclose in baking paper refrigerate for 2 hours or until firm
• trim ends of roll cut into 1cm thick slices give support to at room temperature

Nutritions of Fairy Bread Chocolate Crackle Roll Recipe

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