Christmas Shortbread Ice Cream Pops Recipe

These brusque and easy shortbread ice-cream pops filled behind choc mint ice cream are the definite mannerism quirk to accomplish the kids to back up out in the kitchen this holiday season!

The ingredient of Christmas Shortbread Ice Cream Pops Recipe

• 1l choc mint ice cream softened
• 24 coles bakery christmas tree shortbread biscuits
• 150g coles dark chocolate buttons
• silver cachous to decorate

The Instruction of christmas shortbread ice cream pops recipe

• line a 19cm x 29cm slice pan taking into consideration baking paper allowing the sides to overhang spoon ice cream into the lined pan and smooth the surface place half the shortbread greater than the ice cream in the pan and gently press into the ice cream cover and place in the freezer for 2 hours or until firm
• face ice cream out onto a clean action surface use a small harsh knife to cut just about each biscuit through the ice cream place biscuit side down all but a large baking tray sandwich gone remaining biscuits total an ice block glue into each ice cream return to the freezer for 2 hours or until firm
• place the chocolate in a heatproof bowl microwave more or less high stirring following a metal spoon the whole 30 seconds until smooth set aside to cool slightly 4 dip half the ice cream sandwiches halfway into the melted chocolate
• dip half the ice cream sandwiches halfway into the melted chocolate sprinkle later than silver cachous drizzle permanent ice cream sandwiches past unshakable melted chocolate and sprinkle in the manner of silver cachous help immediately

Nutritions of Christmas Shortbread Ice Cream Pops Recipe

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