Chicken Noodle Soup Once Estate Made Noodles

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Chicken Noodle Soup considering estate Made Noodles in the manner of Water, Chicken Bones, Star Anise, Peppercorns, Onion, Carrot, Celery, Salt, Parsley, Flour, Salt, Water, Egg, Egg Yolks, Chicken Broth, Large Carrot, Onion, Celery, Cooked Chicken, Noodles, Butter

The ingredient of Chicken Noodle Soup Once Estate Made Noodles

  • 10 cups water
  • 1 chicken bones from a roast chicken or use chicken necks and backs
  • 1 collective star anise
  • 10 peppercorns more if they are small
  • 1 onion halved
  • 1 carrot scrubbed but not peeled
  • 2 stalks celery
  • 2 teaspoons salt
  • 1 stalk parsley
  • 2 cups flour
  • 1 teaspoon salt
  • 1 4 cup water improvement more if needed
  • 1 egg
  • 3 egg yolks
  • chicken broth
  • 1 large carrot diced fine
  • 1 onion medium diced fine
  • 1 stalk celery large diced fine
  • cooked chicken reserved cut into bite sized pieces remove all bones
  • noodles homemade
  • butter

Nutritions of Chicken Noodle Soup Once Estate Made Noodles

@type: nutritioninformation
@type: 540 calories
@type: 69 grams
@type: 265 milligrams
@type: 18 grams
@type: 5 grams
@type: 25 grams
@type: 7 grams
@type: 1980 milligrams
@type: 5 grams