A Comprehensive Guide To Making Homemade Fermented Sauerkraut
Tabel of Content [View]
A Comprehensive Guide To Making Homemade Fermented Sauerkraut With Cabbage, Pickling Salt, Salt, Cabbage
The ingredient of A Comprehensive Guide To Making Homemade Fermented Sauerkraut
- 5 pounds cabbage red or green
- 3 tablespoons pickling salt
- 1 1 2 tablespoons salt per 4 cup water for brine
- 1 cabbage leaf per jar optional
No comments:
Post a Comment