No Bake Chocolate Bitter

This easy no-bake chocolate tart, inspired by coconut rough, is an egg-cellent Easter treat.

The ingredient of No Bake Chocolate Bitter

• 250g packet choc ripple biscuits
• 125g unsalted butter melted
• 200g cadbury baking milk chocolate finely chopped
• 200g cadbury baking dark chocolate finely chopped help extra melted to decorate
• 1 cup thickened cream
• 3 cups shredded coconut benefit extra to decorate
• easter eggs to decorate

The Instruction of no bake chocolate bitter

• grease a 3cm deep 23cm fluted tart tin process biscuits in a food processor until finely crushed grow butter and process until combined press blend into prepared tin place in the fridge while preparing filling
• place the milk chocolate dark chocolate and cream in a microwave safe bowl microwave on the subject of with reference to high stirring every single one 30 seconds for 1 2 minutes or until melted mount up the coconut and stir up opinion to combine
• pour the chocolate filling greater than the biscuit base and sleek slick the top place in the fridge for 2 hours or until set drizzle behind extra melted dark chocolate and set aside to set decorate once easter eggs and sprinkle gone other shredded coconut

Nutritions of No Bake Chocolate Bitter

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