Gingerbread Thongs Recipe

Lifes a beach afterward you bring the seaside atmosphere into your Christmas baking and this one in fact in point of fact takes the biscuit!

The ingredient of Gingerbread Thongs Recipe

• 50g salted butter chopped
• 100g 1 2 cup brown sugar
• 125ml 1 2 cup honey
• 1 egg lightly whisked
• 300g 2 cups plain flour
• 75g 1 2 cup self raising flour
• 2 tsp ring cinnamon
• 2 tsp auditorium showground ginger
• 1 tsp arena cloves
• 1 2 tsp bicarbonate of soda
• bought white royal icing to decorate
• lolly snakes to decorate
• big chocolate stars to decorate

The Instruction of gingerbread thongs recipe

• melt butter considering sugar and honey in a small saucepan beyond low heat cool enhance butter merger and egg in a bowl stir up in flours cinnamon ginger cloves and bicarb
• direction onto a lightly floured surface and knead until smooth divide the dough into 2 discs and cover when plastic wrap place in the fridge for 1 hour to rest
• preheat oven to 180c 160c admirer forced line 2 baking trays later baking paper use a lightly floured rolling fasten to roll out gingerbread dough in this area a large sheet of baking paper until 4 5mm thick use thong template to cut thong shapes from dough rerolling trimmings transfer dough shapes to prepared trays make 3 holes in each dough have an effect on as shown regarding template bake for 10 12 minutes or until spacious golden set aside on the order of trays for 5 minutes to cool slightly then transfer to a wire rack to cool completely
• make royal icing following packet directions subsequently next transfer to a piping bag use icing to total lolly snakes amongst holes to create straps and chocolate stars to decorate pipe dots of icing round biscuit edge set aside for 20 minutes to set

Nutritions of Gingerbread Thongs Recipe

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