Chai Biscuits

These delicious egg-free chai biscuits are unqualified afterward a cup of tea.

The ingredient of Chai Biscuits

• 250g butter at room temperature
• 1 1 4 cups brown sugar
• 1 tbsp chai tea see note
• 2 cups plain flour
• 1 2 cup rice flour
• 1 3 cup cornflour
• 2 tbsp milk
• 1 2 cup demerara sugar

The Instruction of chai biscuits

• using an electric mixer beat butter brown sugar and chai tea until wishy washy and creamy ensue flours and milk and stress inflection until dough comes together
• halve dough and roll each batch into a 25cm log wrap in plastic wrap and chill for 1 hour
• preheat oven to 160u00b0c or 140u00b0c fan force line 3 large trays next baking paper
• working behind 1 log at a time sprinkle half of demerara sugar over a sheet of baking paper roll log in sugar pressing gently so sugar sticks to log cut into very nearly 1cm slices place on the subject of with reference to prepared trays 3 cm apart repeat afterward second log and long lasting demerara sugar bake for 25 minutes cool going on for trays

Nutritions of Chai Biscuits

calories: 103 009 calories
calories: 5 2 grams fat
calories: 3 2 grams saturated fat
calories: 13 4 grams carbohydrates
calories: 6 2 grams sugar
calories: n a
calories: 0 9 grams protein
calories: 14 milligrams cholesterol
calories: 38 milligrams sodium
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calories: nutritioninformation