Apricot And Carrot Loaf

Make this moist apricot and carrot loaf a tea-time favourite subsequent to friends.

The ingredient of Apricot And Carrot Loaf

• melted butter for greasing
• 110g 2 3 cup chopped dried apricots
• 150g 1 cup self raising flour
• 115g 3 4 cup plain flour
• 1 tsp mixed spice
• 200g 1 cup firmly packed brown sugar
• 250g carrots grated
• 65g 1 2 cup chopped walnuts
• 125g butter melted
• 3 eggs lightly whisked

The Instruction of apricot and carrot loaf

• preheat oven to 170u00b0c brush a 10 5 x 21cm base measurement loaf pan next melted butter to grease line the base in the manner of non stick baking paper
• place the apricots in a medium heat resistant bowl and cover like boiling water stand for 10 minutes drain well
• sift together the flours and spice into a medium mixing bowl campaign in the apricots brown sugar carrots and walnuts mount up the butter and eggs and use a large metal spoon to combine
• spoon into the prepared pan and bake in preheated oven for 1 hour or until a skewer inserted in the centre of the loaf comes out clean stand in the pan for 5 minutes upfront turning onto a wire rack to cool completely

Nutritions of Apricot And Carrot Loaf

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