Steamed Chocolate Pudding Subsequently Black Forest Sauce

The flavours of standard black forest cake are evoked in this delicious steamed chocolate pud.

The ingredient of Steamed Chocolate Pudding Subsequently Black Forest Sauce

• 115g unsalted butter
• 115g caster sugar
• 2 eggs
• 85g self raising flour
• 1 2 tsp baking powder
• 2 tbsp cocoa powder
• 30g almond meal
• 1 tbsp milk
• 1 quantity hot chocolate sauce see related recipe
• thick cream to utility
• 670g can pitted cherries
• 1 tbsp arrowroot
• 2 tbsp brandy

The Instruction of steamed chocolate pudding subsequently black forest sauce

• place butter and sugar in the bowl of an electric mixer and beat until pale add eggs one at a time beating without difficulty after each addition sift flour baking powder and cocoa together and mount up to mix taking into consideration almond meal and milk stir up opinion until without difficulty combined spoon into a 1 litre buttered pudding basin cover next a mass of foil and tie next kitchen string to secure place in a saucepan and ensue ample plenty water to come halfway going on side of pudding basin steam for 1 1 2 hours
• to make the black forest sauce place cherries and their juices in a saucepan bring to a simmer higher than medium heat improve arrowroot like brandy until smooth later increase be credited with to cherries and cook for 2 3 minutes until thickened further in the manner of cherry sauce chocolate sauce and a dollop of cream

Nutritions of Steamed Chocolate Pudding Subsequently Black Forest Sauce

calories: 1150 068 calories
calories: 61 grams fat
calories: 36 grams saturated fat
calories: 127 grams carbohydrates
calories: 104 grams sugar
calories: n a
calories: 14 grams protein
calories: 224 milligrams cholesterol
calories: 466 28 milligrams sodium
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calories: nutritioninformation