Spinach Ricotta Pie

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Family-friendly, time-friendly and budget-friendly, this make-ahead pie is a summertime winner.Freeze this delicious pie gather together or in portions, after that conveniently thaw and dig in.

The ingredient of Spinach Ricotta Pie

  • 2 bunches about 260g english spinach ends trimmed washed
  • 900g reduced fat spacious ricotta
  • 2 eggs
  • 2 egg whites
  • pinch of arena nutmeg
  • 2 tbsp chopped fresh continental parsley
  • olive oil spray
  • 8 sheets filo pastry
  • infected salad leaves to advance

The Instruction of spinach ricotta pie

  • preheat oven to 180u00b0c place the spinach similar to water clinging in a large shallow microwave safe dish cover and cook almost high 800watts 100 for 1 2 minutes or until the spinach wilts set aside to cool squeeze out excess moisture finely chop the spinach
  • place the ricotta in a large bowl use a potato masher to mash until in relation to smooth disturb the eggs and egg whites in a bowl accumulate the egg to the ricotta ensue the nutmeg and season subsequently salt and pepper campaign until with ease combined disconcert whisk in spinach and parsley
  • spray a round 20cm base measurement ovenproof dish subsequent to olive oil spray to grease place the filo sheets on the subject of with reference to a clean achievement surface cover following a dry tea towel then a damp tea towel this will prevent the filo from ventilation out spray 1 filo sheet taking into consideration olive oil spray place the filo oil side up more than the base of the dish allowing the edge to overhang repeat afterward the unshakable filo turning each filo sheet slightly to cover the base and spraying as soon as olive oil spray in the company of layers
  • increase the spinach union over the filo in the dish fold beyond the edges to enclose spray in imitation of olive oil spray
  • bake in oven for 40 45 minutes or until the pastry is golden and the filling is set to freeze see tips
  • promote doting or at room temperature subsequently unclean salad leaves

Nutritions of Spinach Ricotta Pie

calories: 243 78 calories
calories: 10 grams fat
calories: 5 grams saturated fat
calories: 18 grams carbohydrates
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calories: 21 grams protein
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