Korean Beef Hot Pot, Bulgogi Jeongol

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Korean Beef Hot Pot, Bulgogi Jeongol in the same way as Garlic, Soy Sauce, Fish Sauce, Sugar, Red Wine, Black Pepper, Ribeye Steak, Noodles, Onion, Green Onions, Soft Tofu, Mushrooms, Crown Daisy, Water, Sesame Seeds

The ingredient of Korean Beef Hot Pot Bulgogi Jeongol

  • 12 cloves garlic finely chopped
  • 6 tablespoons soy sauce
  • 3 tablespoons fish sauce
  • 5 tablespoons sugar
  • 4 tablespoons red wine any kinds will accomplish
  • 1 4 teaspoon black pepper
  • 1 pound ribeye steak thinly sliced
  • 14 ounces noodles konnyaku konjac
  • 1 2 onion large sliced
  • 1 green onions bundle of mexican or 2 bundles of green onions cut into 2 inch long pieces
  • 1 block soft tofu soft or medium sliced into u00bd inch thick
  • 1 pound mushrooms you can use any mushrooms and i used enoki shiitake and beach mushrooms sliced or and cut into bite sizes if needed
  • 1 handful crown daisy you can plus use napa cabbage bok choy kale spinach or and swiss chard
  • 3 cups water
  • sesame seeds

Nutritions of Korean Beef Hot Pot Bulgogi Jeongol

@type: nutritioninformation
@type: 940 calories
@type: 100 grams
@type: 165 milligrams
@type: 35 grams
@type: 5 grams
@type: 55 grams
@type: 11 grams
@type: 2510 milligrams
@type: 23 grams