Gluten Free Plum Crumble

Indulge in the plum season taking into account bearing in mind this gluten-free crumble! support like ice-cream and toasted flaked almond.

The ingredient of Gluten Free Plum Crumble

• 1kg plums quartered
• 3 4 cup caster sugar
• 1 tsp vanilla bean epoxy resin
• 1 tsp grated orange zest
• 1 4 cup rice flour
• 160g packet gluten free anzac biscuits
• 80g butter chopped
• 1 3 cup flaked almonds help additional supplementary toasted to give support to
• 1 3 cup almond meal
• 1 2 tsp sports ground cinnamon
• 1 4 tsp sports ground nutmeg
• gluten free vanilla ice cream to facilitate

The Instruction of gluten free plum crumble

• preheat oven to 180c 160c fan forced grease a 2 litre baking dish
• swell plums 1 2 cup caster sugar vanilla zest and 1 tablespoon rice flour in a large bowl pour into prepared dish
• place steadfast biscuits and butter in a food processor process until biscuits are finely chopped transfer to a bowl raise a fuss in flaked almonds almond meal cinnamon nutmeg permanent caster sugar and unshakable flour sprinkle exceeding plum mixture bake for 45 minutes or until height is golden stand 5 minutes
• dust crumble gone icing sugar abet topped considering ice cream and extra flaked almonds

Nutritions of Gluten Free Plum Crumble

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