Fig Tart In The Manner Of Almond Crumble Ice Cream

Crumbly, nutty ice-cream adds additional supplementary crunch to this buttery fig tart. A fixed dessert if youre looking to wow!

The ingredient of Fig Tart In The Manner Of Almond Crumble Ice Cream

• 45g unsalted butter at room temperature
• 45g raw caster sugar
• 45g oven roasted almond meal
• 1 egg lightly whisked
• 8 blithe figs quartered
• 2 tbsp fig jam warmed
• 225g 1 1 2 cups plain flour
• 1 tbsp raw caster sugar
• 1 2 tsp sea salt
• 1 orange rind finely grated
• 140g unsalted butter chilled chopped
• 2 1 2 tbsp iced water
• 50g 1 2 cup rolled oats
• 75g 1 2 cup plain flour
• 55g 1 4 cup firmly packed brown sugar
• 2 tsp sports ground cinnamon
• 60g butter chilled chopped
• 50g 1 2 cup flaked almonds
• 2l carton vanilla ice cream softened slightly

The Instruction of fig tart in the manner of almond crumble ice cream

• for the crumble ice cream preheat oven to 160c 140c adherent forced line a baking tray in the manner of baking paper improve oats flour sugar and cinnamon in a bowl accumulate butter use fingertips to rub until mixture resembles breadcrumbs disturb in almonds spread over prepared tray bake stirring twice for 15u00a0minutes or until golden and crisp set aside to cool completely reserve 1u20444 cup crumble transfer ice cream to a large bowl fold remaining crumble blend into ice cream return to carton place in the freezer for 6 hours or until firm
• meanwhile for the pastry process flour sugar salt and rind in a food processor until combined mount up butter pulse until just combined add water process until dough just comes together slant onto a lightly floured surface fake into a disc cover later than plastic wrap place in the fridge for 30 minutes to rest
• use electric beaters to stress inflection butter and sugar in a bowl until weak and creamy stress inflection in the almond meal beat in 1 1 2 tablespoons of the egg until just combined
• perspective pastry onto a piece of baking paper use a lightly floured rolling stick glue to roll out to a 28cm disc transfer pastry not far off from paper to a baking tray improvement behind almond mixture leaving a 3 4cm border arrange figs exceeding mixture fold pastry higher than to form a pleated rim brush rim in the same way as steadfast egg place in the fridge for 15 minutes to rest
• preheat oven to 190c 170c adherent forced bake sharp sour for 50 55 minutes or until golden brush taking into consideration jam stand for 15 minutes relief subsequent to ice cream top once reserved crumble

Nutritions of Fig Tart In The Manner Of Almond Crumble Ice Cream

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