Creamy Chicken Pesto Pasta

Use up relic roast chicken, or gain a barbecued chicken from the supermarket, and approach it into this super easy pasta dish.

The ingredient of Creamy Chicken Pesto Pasta

• 350g penne rigate
• 300ml light cream
• 1 2 cup basil pesto
• 3 green onions sliced
• 1 1 2 cups skinless shredded roast chicken see related recipe
• 1 2 cup drained sun dried tomatoes thinly sliced
• 1 3 cup finely grated parmesan cheese
• thinly sliced green onions to promote
• crusty bread to encouragement

The Instruction of creamy chicken pesto pasta

• cook pasta in a saucepan of boiling salted water following packet directions until tender drain reserving 1 4 cup liquid
• return pasta to pan greater than medium low heat build up reserved liquid cream pesto onion chicken and tomato disturb to combine cook stirring for 1 to 2 minutes or until fuming through
• divide in the midst of bowls top gone parmesan and onion promote following bread

Nutritions of Creamy Chicken Pesto Pasta

calories: 723 214 calories
calories: 32 grams fat
calories: 13 grams saturated fat
calories: 73 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 33 grams protein
calories: 93 milligrams cholesterol
calories: 556 91 milligrams sodium
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calories: nutritioninformation