Tandoori Chicken Kebabs In Imitation Of Fragrant Rice

The ingredient of Tandoori Chicken Kebabs In Imitation Of Fragrant Rice

• 2 tsp sum up coriander seeds
• 2 tsp amass cumin seeds
• 2 cloves garlic peeled
• 1 tbsp coarsely grated vivacious ginger
• pinch salt
• pinch saffron threads
• 1 tbsp allowrie ghee
• 2 cups 400g white rice
• 2 cups 500ml massel chicken style liquid growth
• 1 3 cup roomy coriander leaves chopped
• 8 tandoori chicken kebabs
• indian style chutney to advance

The Instruction of tandoori chicken kebabs in imitation of fragrant rice

• place coriander and cumin seeds in a small frying pan shake pan more than low heat for 1 2 minutes or until seeds are fragrant place seeds in mortar later than garlic ginger and salt bash in the manner of pestle to form a sleek slick paste build up saffron threads and u00c3u201au00c2u00bc cup loving water and succeed to infusing for 10 minutes
• melt ghee in medium saucepan build up rice and toss around until without difficulty coated once ghee accumulate spice mixture increase and bring to the boil cover in imitation of tight fitting lid shorten heat and simmer undisturbed for 12 minutes point off heat and enter upon rice to steam for other 10 minutes cut off surgically remove lid and disquiet through coriander
• meanwhile cook kebabs nearly a heated oiled grill plate for 2 minutes not far off from each side or until cooked through assistance kebabs taking into account bearing in mind rice and chutney

Nutritions of Tandoori Chicken Kebabs In Imitation Of Fragrant Rice

calories: 567 864 calories
calories: 9 grams fat
calories: 4 grams saturated fat
calories: 81 grams carbohydrates
calories: n a
calories: n a
calories: 39 grams protein
calories: n a
calories: 619 42 milligrams sodium
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calories: nutritioninformation