Sticky Gingerbread Pudding Taking Into Consideration Butterscotch Sauce

Buttery and moist, this gingerbread pud will be a Christmas favourite for years to come.

The ingredient of Sticky Gingerbread Pudding Taking Into Consideration Butterscotch Sauce

• 2 cups self raising flour
• 1 tbsp ring ginger
• 1 tsp polluted spice
• 2 3 cup dark brown sugar
• 2 tbsp chopped glacu00e9 ginger improvement new to encourage
• 3 eggs lightly beaten
• 1 2 cup milk
• 1 4 cup treacle
• 185g western star chefs another cultured unsalted butter melted cooled
• whipped cream to bolster
• all but chopped walnuts to help
• 100g western star chefs unorthodox cultured unsalted butter chopped
• 1 1 2 cups dark brown sugar
• 1 1 2 cups thickened cream

The Instruction of sticky gingerbread pudding taking into consideration butterscotch sauce

• grease an 8 cup capacity metal pudding steamer in imitation of lid line base taking into consideration baking paper
• adjoin flour arena ginger impure tainted spice sugar and glacu00e9 ginger in a bowl make a well ensue eggs milk treacle and butter mixture combination competently to combine pour incorporation combination into prepared steamer smooth top
• place a sheet of baking paper almost culmination of a sheet of foil in the same way as 1 terse fade away facing you fold paper and foil to make a pleat in the centre place foil side up exceeding summit zenith of pudding announcer lid scrunch foil and paper around edge of steamer place in a large saucepan pour sufficient boiling water into pan to come halfway up side of steamer cover pan next lid place beyond medium heat boil for 2 hours 15 minutes topping happening taking into consideration boiling water in the same way as necessary
• meanwhile make butterscotch sauce place butter sugar and cream in a saucepan higher than medium high heat cook stirring occasionally until melted and combined bring to a simmer simmer stirring occasionally for 5 minutes or until sauce thickens slightly remove from heat
• sever steamer from saucepan stand for 5 minutes separate lid discard foil and baking paper position onto a plate similar to sides dollop afterward whipped cream and sprinkle considering walnuts and extra glacu00e9 ginger drizzle behind 1 2 the butterscotch sauce utility similar to remaining sauce

Nutritions of Sticky Gingerbread Pudding Taking Into Consideration Butterscotch Sauce

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