Restaurant Style Chicken Pad Thai

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Restaurant-style Chicken Pad Thai subsequent to Rice Noodles, Sauce, Chicken, Shrimp, Eggs, Yellow Onions, Mushrooms, Mung Bean Sprouts, Green Onion, Cilantro, Soy Sauce, Mirin, Peanuts

The ingredient of Restaurant Style Chicken Pad Thai

  • 1 box rice noodles pad thai style this is one of our favorite types of pad thai rice noodles and is pictured above
  • 1 cup sauce pad thai
  • 1 pound chicken cubed
  • 1 pound shrimp peeled and scratchily chopped
  • 4 eggs
  • 2 yellow onions small sliced thinly
  • 1 cup mushrooms sliced
  • 2 cups mung bean sprouts fresh may the theater behind canned
  • 2 bunches green onion chopped
  • 1 bunch cilantro chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin sweet japanese cooking wine
  • 1 2 cup peanuts chopped

Nutritions of Restaurant Style Chicken Pad Thai

@type: nutritioninformation
@type: 570 calories
@type: 33 grams
@type: 460 milligrams
@type: 22 grams
@type: 7 grams
@type: 62 grams
@type: 4 5 grams
@type: 830 milligrams
@type: 13 grams