Raspberry Coconut Nice Cream Recipe
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Made from isolated 4 ingredients including banana and raspberries, this better-for-you vegan ice-cream is a delicious after-dinner treat.
The ingredient of Raspberry Coconut Nice Cream Recipe
- 4 ripe bananas
- 1 cup frozen raspberries
- 165ml can coconut milk
- roasted coconut chips to assist
The Instruction of raspberry coconut nice cream recipe
- line a baking tray later baking paper peel and cut bananas into 4cm pieces place banana in a single layer in this area prepared tray put out for 4 hours or overnight
- place frozen banana raspberries and milk in a food processor process scraping the length of all along sides occasionally until sleek slick and creamy
- working quickly spoon into serving dishes sprinkle next coconut chips encourage immediately
Nutritions of Raspberry Coconut Nice Cream Recipe
calories: 173 275 caloriescalories: 7 grams fat
calories: 6 grams saturated fat
calories: 22 7 grams carbohydrates
calories: n a
calories: n a
calories: 2 4 grams protein
calories: n a
calories: 9 milligrams sodium
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