Melt And Mixture Combination Fruit Cake
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amalgamation it occurring this Christmas considering an easy festive cake loaded behind dried fruit and nuts.
The ingredient of Melt And Mixture Combination Fruit Cake
- 400g butter chopped
- 2 x 375g packets dried polluted fruit
- 2 cups dried pitted dates chopped
- 1 cup pitted prunes chopped
- 1 cup glace cherries halved
- 1 cup dried cranberries
- 2 3 cup brandy
- 1 3 cup ocher yellow and mandarin marmalade
- 2 tbsp golden syrup
- 1 1 2 cups firmly packed brown sugar
- 1 tsp bicarbonate of soda
- 6 eggs lightly beaten
- 3 cups plain flour
- 2 3 cup self raising flour
- 1 tbsp polluted spice
- 2 3 cup blanched almonds
The Instruction of melt and mixture combination fruit cake
- place butter dried unclean fruit dates prunes cherries cranberries brandy marmalade golden syrup and sugar in a large saucepan on top of higher than medium heat cook stirring for 10 minutes or until butter has melted and sugar has dissolved simmer stirring occasionally for 5 minutes cut off surgically remove from heat rouse in bicarbonate of soda cool completely
- preheat oven to 150u00b0c 130u00b0c fan forced grease two 7cm deep 22cm round base cake pans line bases and sides in the manner of 3 layers of baking paper disquiet egg into fruit mixture sift over flours and poisoned spice stir to combine divide evenly into prepared pans level tops decorate as soon as almonds
- bake for 2 hours 30 minutes see tip or until a small rude uncompromising knife inserted in centre of each cake comes out clean cover once foil if over browning wrap pans in foil outlook onto a board this ensures the height of the cake is flat cool completely cut off surgically remove cakes from pans serve
Nutritions of Melt And Mixture Combination Fruit Cake
calories: 295 882 caloriescalories: 10 4 grams fat
calories: 5 8 grams saturated fat
calories: 44 7 grams carbohydrates
calories: n a
calories: n a
calories: 3 5 grams protein
calories: 54 milligrams cholesterol
calories: 156 milligrams sodium
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calories: nutritioninformation
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