Gluten Free Cinnamon And Pear Bread

help this sensational gluten-free cinnamon and pear bread affectionate out of the oven following butter.

The ingredient of Gluten Free Cinnamon And Pear Bread

• 1 1 2 cups coarsely grated william bartlett pear about 4 pears
• 1 4 cup 60ml vegetable oil
• 2 coles australian set free release range eggs lightly whisked
• 1 2 cup 125ml milk
• 2 1 2 cups 335g gluten free self raising flour
• 11 4 cups 275g firmly packed brown sugar
• 1 cup 120g almond meal
• 2 tsp ring cinnamon
• 1 william bartlett pear extra sliced thinly
• butter to minister to

The Instruction of gluten free cinnamon and pear bread

• preheat oven to 160c grease and line a 20cm x 11 5cm loaf pan in imitation of baking paper allowing the 2 long sides to overhang
• place the grated pear oil egg and milk in a small bowl disturb until capably skillfully combined
• place the flour sugar almond meal and cinnamon in a large bowl make a with ease in the centre pour in the pear mixture disturb until with ease combined pour into the prepared pan sleek slick the surface arrange the sliced pear more or less top
• bake for 1 1 4 hours or until a skewer inserted in the centre comes out clean stand in pan for 10 mins beforehand turning onto a serving plate cut into slices and foster loving or toasted in the manner of butter

Nutritions of Gluten Free Cinnamon And Pear Bread

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