Egg Free Sticky Fig Pudding Taking Into Consideration Butterscotch Sauce

Sticky fig pudding gone butterscotch sauce is a perpetual crowd-pleaser - this one is egg-free so that everyone can enjoy it.

The ingredient of Egg Free Sticky Fig Pudding Taking Into Consideration Butterscotch Sauce

• 250g dried figs finely chopped
• 3 4 cup boiling water
• 125g butter softened
• 2 3 cup firmly packed brown sugar
• 2 tbsp golden syrup
• 1 tsp vanilla essence
• 1 1 2 cups self raising flour
• 1 3 cup milk
• 300ml conclusive cream
• 1 2 cup firmly packed brown sugar
• 1 3 cup golden syrup
• 20g butter

The Instruction of egg free sticky fig pudding taking into consideration butterscotch sauce

• preheat oven to 170u00b0c 150u00b0c fan forced grease a 6cm deep 20cm round cake pan line base and side next baking paper
• place figs and boiling water in a bowl set aside for 15 minutes to soften
• using an electric mixer stress inflection butter sugar golden syrup and vanilla until roomy and fluffy ensue fig mixture flour and milk beat to combine expand progress fusion into prepared pan bake for 1 hour or until a skewer inserted into the centre comes out clean cool in pan for 5 minutes approach out regarding to a wire rack to cool slightly
• meanwhile make butterscotch sauce heat cream sugar golden syrup and butter in a saucepan greater than medium heat cook stirring for 5 minutes or until sugar has dissolved bring to the boil condense abbreviate heat to low simmer for 10 to 15 minutes or until sauce thickens
• slice cake utility subsequently butterscotch sauce

Nutritions of Egg Free Sticky Fig Pudding Taking Into Consideration Butterscotch Sauce

calories: 476 327 calories
calories: 23 grams fat
calories: 15 grams saturated fat
calories: 60 grams carbohydrates
calories: 45 grams sugar
calories: n a
calories: 4 grams protein
calories: 65 milligrams cholesterol
calories: 284 24 milligrams sodium
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calories: nutritioninformation