Tequila Lime Grilled Pineapple

money summer desserts friendly later these tequila-infused pineapples served behind your favourite flavour ice-cream.

The ingredient of Tequila Lime Grilled Pineapple

• 40g butter
• 1 about 1 2kg taking into consideration skin on pinnacle removed ripe pineapple peeled halved lengthways thickly sliced crossways
• 2 tbsp brown sugar
• 80ml 1 3 cup silver tequila
• 60ml 1 4 cup lively lime juice
• macadamia ice cream or vanilla ice cream to facilitate

The Instruction of tequila lime grilled pineapple

• melt half the butter in a frying pan more than medium high heat until foaming build up half the pineapple and cook for 1 minute each side or until golden build up half the sugar and cook turning occasionally for 2 minutes or until pineapple caramelises transfer to a plate and cover taking into account bearing in mind foil repeat next enduring surviving butter pineapple and sugar
• reheat pan beyond medium heat grow the tequila and lime juice and bring to the boil simmer stirring occasionally for 1 minute or until the join up thickens slightly accumulate the pineapple and coat in the syrup remove from heat
• place the pineapple in serving bowls and drizzle once the syrup give support to shortly taking into account bearing in mind ice cream

Nutritions of Tequila Lime Grilled Pineapple

calories: 228 006 calories
calories: 8 grams fat
calories: 5 grams saturated fat
calories: 25 grams carbohydrates
calories: 25 grams sugar
calories: n a
calories: 1 grams protein
calories: 23 milligrams cholesterol
calories: 66 26 milligrams sodium
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calories: nutritioninformation