Poppy Seed Parmesan Shortbread

This shortbread will allowance for going on to 1 week. accretion in an airtight container out of refer sunlight.

The ingredient of Poppy Seed Parmesan Shortbread

• 1 x 125g pkt cream cheese softened
• 125g butter softened
• 40g 1 2 cup finely grated parmesan
• 150g 1 cup plain flour
• 1 x 20g pkt poppy seeds

The Instruction of poppy seed parmesan shortbread

• preheat oven to 180u00b0c line 2 baking trays in the manner of non stick baking paper place cream cheese butter and parmesan in the bowl of a food processor and process until sleek slick and creamy transfer to a large bowl
• build up the flour and poppy seeds and use a metal spoon to excite until just combined
• cut a 30 x 50cm piece of non stick baking paper place the biscuit dough along the long edge closest to you and roll into a 4cm diameter log wrap in baking paper and place nearly a tray in the freezer for 20 minutes or until firm
• use a small harsh knife to cut the biscuit log crossways into 1cm thick slices place biscuits virtually 3cm apart to succeed to room for spreading vis u00d0u00b0 vis prepared trays bake in preheated oven swapping trays halfway through cooking for 20 minutes or until vivacious golden and cooked through sever from oven and set aside going on for the trays for 30 minutes to cool completely

Nutritions of Poppy Seed Parmesan Shortbread

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