Peanut Butter Rocky Road Ice Cream Cake Recipe

Oreos, picnic bars and peanut butter - oh my! This no-cook rocky road dessert has it all.

The ingredient of Peanut Butter Rocky Road Ice Cream Cake Recipe

• 2 x 137g packets oreo cookies
• 80g butter melted cooled
• 3 x 500ml tubs peanut butter ice cream
• 1 cup mini white marshmallows
• 1 cup frozen pitted cherries quartered
• 2 tbsp desiccated coconut toasted cooled
• 2 x 46g picnic bars sliced transversely
• 1 2 cup salted caramel topping

The Instruction of peanut butter rocky road ice cream cake recipe

• grease a 6 5cm deep 10 5cm x 20cm base and 13cm x 23cm top loaf pan line base and sides in the same way as baking paper extending paper 5cm above edges of pan
• place cookies in a food processor process until fine crumbs grow melted butter process until combined press 1 3 of the mix into base of prepared pan deaden for 10 minutes or until firm
• meanwhile place ice cream in a large bowl stand for 10 minutes to soften ice cream should not be melted accumulate marshmallows cherries and u00bd the coconut fold to combine spoon u00bd the ice cream mix into pan level top similar to a spatula sprinkle when 1 2 the permanent cookie crumbs press gently to compact height gone steadfast ice cream mixture level summit zenith considering spatula gently press enduring surviving cookie crumbs vis u00d0u00b0 vis top cover subsequently plastic wrap put out for 6 hours or until firm
• sever ice cream cake from freezer stand for 5 minutes with intent point of view onto a serving plate top with picnic bar drizzle behind topping assist immediately

Nutritions of Peanut Butter Rocky Road Ice Cream Cake Recipe

calories: 764 561 calories
calories: 44 5 grams fat
calories: 25 1 grams saturated fat
calories: 76 9 grams carbohydrates
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calories: 11 3 grams protein
calories: 47 milligrams cholesterol
calories: 421 milligrams sodium
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