Jam Roly Poly

Roll up, roll up... to point toward these sweet afternoon treats.

The ingredient of Jam Roly Poly

• 225g self raising flour
• 1 tsp baking powder
• 1 lemon rind grated
• 150g suet
• 125ml 1 2 cup milk
• 175g raspberry jam
• loving custard to assist

The Instruction of jam roly poly

• sift the flour and baking powder into a bowl amass the lemon zest suet and sufficient milk to form a soft but not sticky dough demonstrate to combine subsequently next form into a ball wrap in plastic wrap and refrigerate for 30 minutes to chill following chilled roll out vis u00d0u00b0 vis a lightly floured board to a 20 x 30cm rectangle proceed similar to the jam desertion a 2cm border
• roll up from the long side to form a long roll then cut into 2 equal pieces wrap each piece in baking paper subsequently next foil and seal the ends place in a steamer we used a fish kettle if using a fish kettle leave the roll in one long piece and steam for 2 hours making sure to top taking place in the works the water level as needed
• cut off surgically remove from steamer and set aside to cool slightly in advance removing the foil and baking paper cut into thick slices and advance indulgent when custard

Nutritions of Jam Roly Poly

calories: 336 751 calories
calories: 19 grams fat
calories: 11 grams saturated fat
calories: 36 grams carbohydrates
calories: 16 grams sugar
calories: n a
calories: 4 grams protein
calories: 13 milligrams cholesterol
calories: 413 22 milligrams sodium
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calories: nutritioninformation