Ice Cream Pavlova

Dress stirring a supermarket pavlova shell later scoops of decadent ice-cream, fruit and choc shards.

The ingredient of Ice Cream Pavlova

• 500ml banana chocolate sundae ice cream see notes
• 500ml gooey chocolate brownie ice cream
• 500ml strawberry and double cream ice cream
• 300ml thickened cream
• 600g prepared pavlova round
• 250ml bottle strawberry dessert sauce
• 125g blithe raspberries
• 250g spacious strawberries halved
• white chocolate curls to give support to

The Instruction of ice cream pavlova

• line 2 large baking trays subsequent to baking paper scoop each ice cream flavour and place scoops nearly trays put to sleep until ready to serve
• using an electric mixer stress inflection cream until unmovable peaks form
• place pavlova approaching a serving plate dollop when cream pinnacle in the manner of ice cream scoops drizzle afterward sauce and top in the manner of raspberries strawberries and white chocolate curls further immediately

Nutritions of Ice Cream Pavlova

calories: n a
calories: 23 2 grams fat
calories: 14 1 grams saturated fat
calories: 82 8 grams carbohydrates
calories: n a
calories: n a
calories: 6 grams protein
calories: n a
calories: n a
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calories: nutritioninformation