Chickpea Vegie Patties

This unexpected and easy vegetarian dish is a tasty immersion of herbs, spices and chickpeas.

The ingredient of Chickpea Vegie Patties

• 1 medium carrot peeled chopped cooked
• 1 4 cup frozen peas thawed
• 400g can chickpeas drained and rinsed
• 2 cloves garlic chopped
• 1 3 cup coriander leaves
• 2 tbsp parsley leaves
• 1 tsp arena coriander
• 1 tsp mild paprika
• 1 1 2 tsp pitch cumin
• 1 egg yolk
• 1 3 cup dried breadcrumbs lead pro additional supplementary 1 4 cup for crumbing
• 1 4 cup vegetable oil for cooking
• lemon wedges salad leaves
• greek style yoghurt to foster

The Instruction of chickpea vegie patties

• supplement carrot peas chickpeas garlic herbs spices egg yolks and breadcrumbs in food processor season like salt and pepper and mixture until chopped and incorporation combination starts to form a chunky paste chill the mixture in refrigerator for 1 hr to perfect up
• drop tablespoons of fusion into a bowl containing enduring surviving breadcrumbs and toss to coat heat oil in large frying pan cook the patties in hot oil about 5 8 at a time until golden separate from pan and drain vis u00d0u00b0 vis paper towels repeat subsequent to long lasting mixture
• benefits the patties as soon as lemon wedges salad leaves and a dollop of greek style yoghurt

Nutritions of Chickpea Vegie Patties

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